Who invented Kinder?

Throughout our history we have always placed family, quality and innovation at the heart of what we do. The Kinder story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder brand we know today.

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Is Nutella cancerous?

The study, released by the European Food Safety Authority (EFSA) last May, does not say that Nutella can cause cancer. What the study does say is that palm oil, an ingredient in Nutella, releases potentially carcinogenic chemicals when refined at high temperatures. Man könnte auch fragen: Is Nutella worse than peanut butter? Bottom Line: The bottom line for the comparison between Nutella vs Peanut Butter is that peanut butter is often times the healthier option between the two. Nutella is higher in sugar content, while peanut butter is lower in sugar, higher in protein, and lower in fat content that is unhealthy.

Die Leute fragen auch: Is Nutella being discontinued?

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Ferrero, the company that makes Nutella, just announced their plan to discontinue the chocolate-hazelnut spread. According to a press release, Nutella claimed that their addictive spread has become rather obsolete and overused. Man könnte auch fragen: What is the history of Nutella? first introduced in 1964, although its first iteration dates to 1963

Nutella in its pot and spread on bread
Website	ferrero.it/nutella

Sie können auch fragen: Are Kinder and Nutella the same company?

The family-run company, which owns the Kinder, Tic Tac, Nutella and Ferrero Rocher brands, is one of the biggest confectionery businesses on the Continent. Und noch eine Frage: How much of the world's hazelnuts does Nutella use?

Nutella takes 25% of the world's hazelnut supply

According to BBC, Ferrero purchases a quarter of the world's hazelnuts every year to meet its Nutella-making needs.

Sie können auch fragen: Which country eats the most Nutella?

The French eat a LOT of Nutella

While most of the world loves Nutella, France is particularly keen on it. The country reportedly eats a quarter of all the pots that are produced. That's about 75,000 tonnes of Nutella eaten in France each year. Sie können auch fragen: Is Italian Nutella different? The sole difference is that the Italian version lists two percentages: hazelnuts (13%) and milk (5%) while the American version keeps mum. The website for American Nutella says, "Each 13 oz. jar contains more than 50 hazelnuts." If I had to guess, I'd say Italian Nutella uses a few more nuts than that.

Man könnte auch fragen: Is there Nutella in France?

The biggest Nutella factory in the world is in northern France and, as quoted in The Guardian, it normally produces 600,000 jars of the hazelnut spread in a little village in Normandy called Villers-Écalles (not far from Rouen, where Jeanne d'Arc was burned alive for heresy in 1431 and the port of Le Havre).